I want to write more about a little travel we have done.
Two of the excursions were ferry trips. On the first, John and I took a ferry from Copenhagen (30 minutes away) up to Oslo, Norway and back. The ferry left at ~ 4 PM Friday, and arrived in Oslo at ~ 10 AM the next morning. We spent around 6 hours in Oslo and then returned to the ship for the overnight voyage back.
When I say ferry, do not picture a barge. Rather, picture a cruise ship that will also transport cars.
While in Oslo, we had enough time to visit a Viking ship museum, and the WW II Resistance museum.
Some friends and I took a similar trip, but this time, we took the 4 hour train trip to Stockholm, and boarded a ferry to Tallinn, Estonia.
Admittedly, Estonia is not a huge tourist attraction. It has suffered years of oppression, and it shows. That said, Estonians' struggle for freedom (much of their eventual success was won via a song festival) is interesting and has a happy ending. Additionally, the old city is lovely. (An added bonus is that I bought John a beautiful wool sweater which he loves.) Best of all was spending several days with dear friends. : )
As I have been on vacation from school, John and I took advantage of the days off and spent a long weekend in Prague. Lest you think we are being very extravagant, flights are very inexpensive and Prague - at least compared to Scandinavia - is inexpensive. For a tourist, the prices are probably around 1/3 of what one would pay in Sweden, and, by various percentages, less expensive than visiting the U.S..
What can I tell you...
First of all, Prague is beautiful.
Food and (other) drink - As much as I do not care for beer, I love (love) a great cup of coffee, and I had my share in Prague. I also I had a great cup of Czech onion soup, and every dessert, although not unusual, was very nice. Frustratingly, most of the time if I wanted water with my meal, I had to pay for it. The alcohol was cheap, (for ex. 1-2 Euros for a beer) but I do not typically drink, so I would be taking in calories and alcohol that I really don't want or need. Two nice drinks I had, which were somewhat unique: svart vin - hot spiced, but not overly sweet, red wine. This was very nice, and readily available from street vendors. It is similar to Swedish glögg, but not nearly as sweet, and we enjoyed several cups over the (February) weekend. Another drink was a mixture of hot water and a sweet cherry (other fruit flavors were available) alcohol, with a lemon wedge. It was lovely. Entrees - sadly, I was disappointed. Potato and bread dumplings were very very heavy , though they must be popular as they were rather ubiquitous. The sausage was OK: In our limited experience: German sausages are to die for, US (from all the various immigrants' recipes!) are terrific, and Czech are okay.
Transportation: Terrific. We got two 72 hour passes (@ ~ $12 each) which comfortably and efficiently got us everywhere we needed to go. I wish the U.S. had better mass transit....
Tourist destinations:
We visited two places (we were going to go to a few others but they were either closed for renovation, or we "ran out of steam"):
I will not go into the Czech's history and struggles in the blog. It is sad and significant and was well explained and documented in the above advertised museum.
I did take pictures of two of the museum's displays that I thought would interest Americans. (Please remember that these speak of decades ago !):
See translation at left.
And again, below is something interesting speaking of circa 1950.
Well -
Although interesting, I cannot possibly end on that note!
Many sidewalks are nicely paved (although a flat surface would be easier to walk on).
The Czech Republic is known for its crystal and garnets, and both are popular souvenirs.
He who I have always known as "Good King Wenceslas", a Bohemian Duke and Saint.
From the lovely St. Charles bridge.
St. Vitus Cathedral within Prague Castle
Well, all vacations come to an end, and so did these. I am privileged and grateful to have traveled and also for the life to which to we return.
So many memories of these places. I was at the Kontiki museum back in about 1978 or 79. My grandfather has immigrated from Oslo with his mother. Prague while Em was there about 3 yrs ago, January.
ReplyDelete“Potato and bread dumplings were very very heavy”
ReplyDeleteIt's all in connection with history and geopolitical location! ;)
Europe's Eastern-Western split did not start in the 20th century: while Western European countries were relatively rich (thanks to having acces to the seas & colonies with virtually “unlimited” resources to exploit, just think about the regular export-import routes to India & the East, Africa, and later to the Americas), Eastern Europe was rather busy with bleeding out in never-ending fights against the Ottoman (Turkish) Empire, recurring fights for their own independent nations, civil wars between hungry peasants and their cruel nobles, or suffered from being in the way of the territorial ambitions of then superpowers (note that due to its geographic location, whenever a European conflict escalated to a war, it was very likely fought on Eastern European lands—even the peace treaties after the First and Second World War were serving the mere purpose of building/restoring a buffer zone (a potential battle field in case a new war would come) between Russia and the West). Wartimes are, of course, anything but lucrative for those suffering from it, especially if they last for a long time. Additionally, these Eastern European countries were primarily agricultural countries. As a consequence of lack of proper conditions, urbanisation and the less demanding urban lifestyle (that of merchants, craftsmen, clerks and the bourgeoisie) were much less typical than, for example, in the Low Lands. General poverty and famines (relatively unknown in Western Europe) together with the fact that both the soldiers and the peasants were doing heavy physical work required a cuisine which had to meet two equally important (and somewhat controversial) requirements: it had to be rich in calories and at the same time it had to be inexpensive. Unlike in Scandinavia with their everyman's rights, hunting, fishing, collecting anything from the forests and generally speaking, eating meat was the privilige of the nobility, so what else was available as a filling and cheap food? Yep, the well-known carbohydrate... Hence the predominant presence of very heavy dumplings, doughs, oily and fatty meals (like thick soups with a lot of fat—see goulash soup) in the traditional Eastern European cuisines. (The world wars accompanied/followed by famines further strengthened the energy-rich traits. Probably because of the ever-present poverty, eating (eating much and eating a lot of “bad calories”) plays a very central role in the lives of Eastern Europeans. The situation changes slowly but healthy meals are far not as popular as the traditional heavy dishes.)