I scream. You scream. We all scream for

noun
		glass	ice cream, ice
		glasspinne	ice cream
		gräddglass	ice cream

I have to say, Swedes know how to make some great ice cream.,  It is very creamy and smooth.
I can't exactly share that with you.  But something I can share with you are the flavors.  They are very different from those found in American markets.

So - Happy Summer!!!

Doesn't everyone bring their camera to the grocery store?

So, here we have chili licorice, salt almond, pear milk chocolate, 

pear strawberry, raspberry, amazing vanilla with butter toffee, toffee, and godis (candy!)

Next up: coffee latte, orange chocolate, raspberry salt licorice, and what I assume in peppermint candy.

Regarding salt licorice: imagine taking a piece of black licorice, wetting it so it is sticky, and then dipping it in salt.  

Then, what I find is strange is, then Swedes eat it - and like it.  

This might be French - but I get to eat it in Sweden.  

OK - let's get a little more up close and personal with this: 

Ahh...that's better.

On the top left, we have (had) more knäck (toffee), then creamy lemon licorice, 

Then you see our open container of chili licorice flavor (truthfully, I have yet to taste the chili).

Wienernougat is... OK, I don't actually remember, but I think it is vanilla with an almond nougat.  Then mascarpone with a rich berry swirl, vanilla with what tastes like fresh strawberries, and we end with chocolaty chocolate.   And that's a nice place to sit and stop.